TAMILARASI, M.; KRISHNAKUMAR, R. . Consumer preference towards organic food. Louis Savinien Dupuis Journal of Multidisciplinary Research, [S. l.], v. 2, p. 63–64, 2023. DOI: 10.21839/lsdjmr.2023.v2.98. Disponível em: https://lsdjmr.com/index.php/journal/article/view/98. Acesso em: 4 jun. 2026.